What beneficial microorganisms are in the Emóció 7.84?

The most common beneficial bacteria are lactic acid bacteria. These bacteria have long been used in the food industry because of their ability to convert sugars (including lactose) and other carbohydrates into lactic acid. The result of this process is the characteristic sour taste of fermented foods, such as sour cucumber, sauerkraut, or yogurt. It is very important because the process reduces the pH of the medium, inhibits the growth of harmful microorganisms, thus helping to prevent gastrointestinal infections.

Essential ingredients of the product : Lactobacillus lactis, Lactobacillus plantarum, Saccharomyces cerevisiae

What beneficial microorganisms are in the Emóció 7.84?

The most common beneficial bacteria are lactic acid bacteria. These bacteria have long been used in the food industry because of their ability to convert sugars (including lactose) and other carbohydrates into lactic acid. The result of this process is the characteristic sour taste of fermented foods, such as sour cucumber, sauerkraut, or yogurt. It is very important because the process reduces the pH of the medium, inhibits the growth of harmful microorganisms, thus helping to prevent gastrointestinal infections.

Essential ingredients of the product : Lactobacillus lactis, Lactobacillus plantarum, Saccharomyces cerevisiae

Lactobacillus lactis

The most common probiotic bacteria belong to the Lactobacillus and Bifidobacterium strains. Probiotic bacterial cultures conduce to restore the natural intestinal flora. Restoration of the intestinal flora is a primary task for the proper functioning of the immune system, as about 70 percent of the immune system is located in the gut.

Numerous studies have shown that probiotukim has a positive effect on the immune system for this reason, thus being able to reduce the incidence of respiratory infections and the development of allergies and eczema. Immunostimulant, improves digestive health, reduces diarrhea caused by antibiotic use It is often recommended by doctors, dieticians mainly after antibiotic treatments, as well as for the treatment of candidiasis diseases.

They balance the intestinal flora and displace harmful microorganisms, thus preventing them from producing free radicals and other harmful substances in the body.

Lactobacillus plantarum

Lactic acid bacteria, a common and important ingredient in probiotics, are also found in the human gut flora as they are very beneficial in restoring and maintaining a healthy human gut flora. Numerous studies have shown that probiotics have a positive effect on the immune system due to the above, thus being able to reduce the incidence of respiratory infections and the development of allergies and eczema. It is most effective in reducing the unpleasant side effects caused by the antibiotic and restoring the intestinal flora. Immunostimulant, often recommended as a postoperative dietary supplement.

Saccharomyces cerevisiae

Yeast, it plays a role in breaking down carbohydrates, which it breaks down into alcohols Saccharomyces cerevisae (or brewer’s yeast) is a type of budding or yeast. It has been the most important yeast species since early times – it is used in baking bread, brewing and in wine fermentation. It was first isolated on the skin of the grape (observed as a white layer on the skin of dark-colored fruits like plums, where it lives in the waxy materials of the plant’s cuticle).

This microorganism is most commonly used in fermentation processes. It can also break down galactose, sucrose and maltose. An important source of vitamin B. It is characterized by fast fermentation start, uniform fermentation without sugar residue. It does not foam. Pure-tasting wines and distillate can be made with its help.

The intestinal flora and the immune system Krisztina Wéber’s opinion