Sour cherry
Cherry is a stone fruit. (Prunus cerasus). Sour cherries have been known since ancient times in the Mediterranean and Persia. Many Hungarian place names (eg Megyaszó, Medgyesegyháza) indicate its early popularity and prevalence. One of our most effective antioxidants.
Its sour taste is not good for viruses, it has a blood cleansing effect. Sour cherries are one of our most valuable fruits, especially recommended for those whose digestion is not all right. Sour cherries have a stimulating effect on digestion and bowel movements. Cherry juice is one of the best antidotes for colds. Vitamin C content helps fight disease.
Red grapes
Blue grapes are a popular grape variety in Hungary and in the wine-growing regions. It is not delicate, mostly not susceptible to diseases, so it can be easily grown. If you want to achieve good quality, plant it in areas rich in minerals, lean granite debris. Withstands heat and drought. During maturing, the long wooden barrel solution is the most favorable.
Main varieties: Zweigelt, Merlot, Pinot Noir, Kadarka, Kékfrankos, Cabernet Franc, Kékoportó, Cabernet Sauvignon, Shiraz.
It also plays an important role in human life in terms of maintaining health. Research has shown that flavonoids and resveratrol in grapes have a protective effect against cardiovascular and cancer diseases. It has an accelerating effect in clearing harmful cholesterol, and the anthocyanidin in the shell promotes easier incorporation of vitamins in the body.
Black currant
Blackcurrants (Ribes nigrum) are a plant species belonging to the family Grisulariaceae. In the case of red currants, it comes from the more balanced northern parts, native to Great Britain to Central Siberia. In Hungary, its protected populations are found in Szigetköz and Hanság, as well as in the Gödöllő hills.
Of the berries, blackcurrant has the highest vitamin C content, but its characteristic strong taste and aroma for fresh consumption make it less popular. Processed into syrup and wine, it is a popular immune-boosting protective drink. Consumption is highly recommended. Its fruit could rightly be called a medicinal fruit, modeled on our word. Its effects were noticed again in the 1970s, including by studying herbal descriptions of medieval European monks.
Ripe berries abound in antioxidant dyes that also have antioxidant effects, free radical scavengers. It contains a lot of anthocyanidins, flavonoids, polyphenols.
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