Blue grapes are a popular grape variety in Hungary and in the wine-growing regions. It is not delicate, mostly not susceptible to diseases, so it can be easily grown. If you want to achieve good quality, plant it in areas rich in minerals, lean granite debris. Withstands heat and drought. During maturing, the long wooden barrel solution is the most favorable.
Main varieties: Zweigelt, Merlot, Pinot Noir, Kadarka, Kékfrankos, Cabernet Franc, Kékoportó, Cabernet Sauvignon, Shiraz.
It also plays an important role in human life in terms of maintaining health. Research has shown that flavonoids and resveratrol in grapes have a protective effect against cardiovascular and cancer diseases. It has an accelerating effect in clearing harmful cholesterol, and the anthocyanidin in the shell promotes easier incorporation of vitamins in the body.